World Whisky Day

Kavalan Sherry Oak is fully matured in ex-sherry casks, expression rich and spicy notes of walnuts and dried fruits. Located in the northeast of Ta...

Michter’s US1 Kentucky Straight Rye is made from select American rye grain that is sheared to maximize the extraction of flavor from the grain. Id...

Michter’s No 1 Kentucky Straight Bourbon is made from a carefully selected mashbill that features the highest quality American corn. It is then mat...

The Nikka Tailored, a premium blend of the historical Japanese whisky maker, is a worthy ambassador of the Japanese knowhow and culture as well as ...

In the rain shadow of the Wicklow Mountains, the Slaney river winds its way southwards through County Wexford. Here Robert Milne exploits one of Ir...

In the rain shadow of the Wicklow Mountains, the Slaney river winds its way southwards through County Wexford. Here Robert Milne exploits one of Ir...

The second edition from Bannow Island is four months older than the first edition and uses barley grown by Ed Harpur on the extreme Southern coast ...

From the 2015 harvest of Taberna barley from the Grattansbrook farm, which follows the ‘Farming for Nature’ protocol, managing the land to bring bi...

One Place, One Farm, One Spirit. Each Single Farm origin from Waterford Distillery is a compelling and intriguing whiskey, taking the grain from a ...

Waterford New Release ORGANIC: GAIA 1.1 is the first organic Irish whisky as certified by the Organic Trust, having met rigorous production regimen...

Know locally as ‘the place of the lush grass’ Sheestown is a rolling, lowland terroir of well- drained loamy soil where Phillip O’Brien has farmed ...