Chateau Musar Hochar Pére et Fils Red
A wine predominantly based on a single vineyard near the village of Aana in the Bekaa Valley. The soils here are deeper, over limestone, and the age of the vines is about 35 years. A blend of Cinsault, Grenache, Carignan and Cabernet Sauvignon. Each variety is vinified separately and aged for between six and nine months in French Nevers barrels. Intense with a complex nose of juicy black and red fruits, fig, date and spice.
The palate shows red and black cherry, blackcurrant and damson fruit with fine tannins and a long finish.
Food Pairing Full-flavoured and mature cheeses e.g. Cheddar, Cheshire, Edam, Gouda. Manchego, parmesan, Pont l’Évêque. Grilled, roasted, seared, braised game: boar, duck, grouse, pheasant, venison. Beef, lamb
Country of Origin Lebanon