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Chateau Musar Hochar Pére et Fils Red

£23.50

A wine predominantly based on a single vineyard near the village of Aana in the Bekaa Valley. The soils here are deeper, over limestone, and the age of the vines is about 35 years. A blend of Cinsault, Grenache, Carignan and Cabernet Sauvignon. Each variety is vinified separately and aged for between six and nine months in French Nevers barrels. Intense with a complex nose of juicy black and red fruits, fig, date and spice.

The palate shows red and black cherry, blackcurrant and damson fruit with fine tannins and a long finish.

Food Pairing Full-flavoured and mature cheeses e.g. Cheddar, Cheshire, Edam, Gouda. Manchego, parmesan, Pont l’Évêque.   Grilled, roasted, seared, braised game: boar, duck, grouse, pheasant, venison. Beef, lamb

Vegan  Vegetarian    

Country of Origin Lebanon

70cl 14%ABV